Designed in Sweden • Handcrafted in Bali • Worldwide shipping with DHL Express

Ceremonial Cacao, Rooted in Bali

Crafted in Bali using traditional methods, Alumaa Ceremonial Cacao is fermented beneath banana leaves for three days and gently fire-roasted to preserve its natural richness and flavour.

Grown on land where daily prayers and gratitude are part of the cultivation process, each batch carries a deep connection to the island, its people and its traditions.

From cultivation to roasting, Alumaa is made slowly and with intention — honouring cacao in its purest form.

From Cacao to Ceremony

For centuries, cacao has been valued not only as nourishment, but as a way to slow down, gather and create a moment of connection.

Unlike conventional chocolate, ceremonial cacao is kept close to its natural form, preserving the richness of the whole cacao bean. Alumaa can be enjoyed as part of a morning ritual, a quiet moment for yourself, or shared with others.

Create your ritual

Finely chop or grate the cacao and gently melt it into hot water or your favourite plant-based milk. Whisk until smooth, then enjoy slowly. Add spices or a touch of natural sweetness to make the ritual your own.

Community at Heart

Giving back is part of the Samadhi philosophy. We believe living with intention also means contributing positively to the communities around us.

With every purchase, we support Bali Street Mums, empowering vulnerable mothers and children through education, safe housing, nutrition and skills development.

Through our individual choices and collective actions, we can create meaningful change together.

LEARN MORE ABOUT BALI STREET MUMS

Gather Around Cacao

Cacao is also about connection. Through intimate ceremonial cacao gatherings hosted by Samadhi’s founder, we come together to slow down, share, and experience cacao as a collective ritual.